1/2 cup Apricot Jam(I like Smuckers Simply Fruit)
3-4 tbsp. Brown Sugar
1/4 teas. Cloves
1/4-1/2 teas. Cinnamon
2-3 tbsp. Water
Cook ham according to package directions. When cooked through, spread glaze on ham, and if desired between slices. Cook uncovered for about ten minutes.
Tuesday, June 23, 2009
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