Breaded Chicken

2/3 cup Flour
1 teaspoon Onion Powder
1 1/2 teaspoon Italian Seasoning
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
1 teaspoon Chicken Bouillon Granules
1 Egg
1-2 tablespoons Water
Olive Oil
2 large Chicken Breasts, sliced into strips

Combine first 5 ingredients, changing amounts to suit your families taste. Whisk egg and water together. Dip chicken in egg and then flour mixture. It can be tedious, but I did it twice for extra breading. Place in a 9x13 glass dish that is well coated with olive oil. Bake at 350 for 40 minutes or until chicken is done and breading is crispy. The time will vary depending on how thin you cut your chicken. Turn once in the middle of cooking.