Easy Stir-Fry

I started with a recipe from the Rachael Ray Show: http://www.rachaelrayshow.com/food/recipes/citrus-soy-chicken-pork-or-shrimp-stir-fry/

I changed a few things up. Here's how my changed recipe ended up:

1 package stir fry vegetables
1 package angel hair pasta
1/2 Cup Apricot jam
1 Cup Chicken Stock
2 Tablespoons Soy sauce
1/4 teas. Ground Ginger
1 Chicken Breast


Combine the Apricot Jam, Chicken Stock, Ground Ginger and Soy Sauce and bring it to a boil. Let it simmer while you cook the veggies and the pasta. It while get a little bit thicker and syrupy. I added a little bit of salt and pepper to it as well. Saute the chicken and veggies, cook the pasta and then combine the pasta, veggies and sauce. This stir fry has a nice sweet taste to it. I don't love a strong soy sauce taste, but those who do can just add more soy sauce to their portion.