1/2 cup Apricot Jam(I like Smuckers Simply Fruit)
3-4 tbsp. Brown Sugar
1/4 teas. Cloves
1/4-1/2 teas. Cinnamon
2-3 tbsp. Water
Cook ham according to package directions. When cooked through, spread glaze on ham, and if desired between slices. Cook uncovered for about ten minutes.
Showing posts with label ham. Show all posts
Showing posts with label ham. Show all posts
Tuesday, June 23, 2009
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