Monday, April 20, 2009

Michele'sEasy Brownies

This recipe came from my mom's amazing friend . . .

2 cubes Butter
8 T Cocoa
2 C Sugar
4 Eggs
1 1/2 C Flour
2 t Vanilla

Melt butter over medium heat, add cocoa, stir well, remove from heat. Stir in sugar until well combined. Add eggs one at a time, making sure to mix well between additions. Add flour and Vanilla, stir well. Pour into un-greased 9x13 baking dish. Bake at 350 for 25 minutes.
**I ALWAYS cut way back on the butter and the cocoa. I cut the cocoa in half, and I cut the butter almost in half. Last time I put in 1 cube butter and then added in a little bit of olive oil to get the consistency I wanted.

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