This cheesecake is sooo good! It is also incredibly easy and always turns out.
8 oz. cream cheese, softened (I use 1/3 less fat cream cheese)
1 c. sour cream
1/2 c. sugar
1/2 tsp vanilla
1 9-inch graham cracker crust
2/3 of a 1 lb. 5 oz. can cherry pie filling or other topping (optional)
Combine cream cheese, sour cream, sugar and vanilla and beat until smooth. Pour into pie shell. Bake at 375 degrees for 15-20 min. or until just set. Chill. Spoon pie filling over top. Chill. This cheesecake freezes well and is also yummy 1/2 frozen 1/2 thawed.
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